![]() Once the company moved to Summit Stables, Kenzie created the private event program and hosted weddings for many years. This was right when Courtney was working on acquiring Summit Stables, so her job was to help Courtney keep organized and take care of basic admin tasks and errands. Kenzie got her start hand-labeling bottles (yes – we used to hand-label thousands of bottles!), then gained more hours acting as Courtney’s assistant. Later in 2018, Taylor became head cidermaker where he started working directly with orchards, developing new recipes, creating long-lasting partnerships with other beverage producers, and managing the overall production space. During that time, he learned much more about juice procurement, fermentation, and aging processes. In 2017, he became full-time in production as assistant cidermaker. Taylor started as a cellar assistant – bottling, pasteurizing, and hand-labeling bottles. Taylor started his career at Blue Bee in the tasting room and after about four months, he moved to the production team. We have both worked for the company since 2015. After graduation, we received our associate degrees at a local community college and moved to Richmond, VA in 2014 to attend the School of Business at VCU. What is our background? We both grew up in Smithfield, VA where we met in high school and graduated together. We want to start off by saying – WE’RE SO EXCITED! We wanted to introduce ourselves and answer some questions about the process of Blue Bee Cider’s acquisition and moving.
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