Remove chicken from the marinade and add into the bag. Combine flour, powdered sugar, salt and pepper in a large ziplock bag.Add chicken pieces and marinate in the refrigerator for 2-4 hours. Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl.1/2 cup peanut oil, divided (or canola or vegetable oil).1-1/4 cups gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour).2 large chicken breasts, cut into bite-sized pieces then seasoned with salt & pepper.Serve ’em hot and fresh with a simple homemade honey mustard sauce that I kind of wanted to spoon drink – it was da bomb! Remove the chicken to a paper-towel lined plate, and continue with the other half. It depends on how big you cut your chicken, but my 1″ chicken pieces took about 3 minutes on each side. Cook until one side is golden brown, then flip and cook until the other side is golden brown. Working in two batches in order to avoid crowding the pan, place the coated chicken pieces into the oil using tongs. If it does nothing at all, it’s too cold. It it pops and spatters, the oil is too hot. Test the oil to see if it’s hot enough by dropping a bit of the flour mixture into the pot. If you don’t have peanut oil, vegetable or canola oil will totally do. Next, heat 1/4 cup peanut oil over medium-high heat in a Dutch oven or large skillet. Shake the bag to coat the chicken pieces completely with the mix. When you’re ready to cook the chicken, combine flour, powdered sugar, salt & pepper in another ziplock back, and transfer the chicken pieces over using tongs. Let the chicken hang out and marinate in the mixture for 2-4 hours in the fridge. Yes, pickle juice! I don’t know if it’s true or not, but I once heard that the key to Chick-fil-A’s signature flavor that it’s injected with pickle juice. Start the Chick-fil-A Bites by cutting a couple large chicken breasts into bite sized pieces, seasoning the pieces with salt & pepper, and placing them in a marinade of milk, 1 egg, and pickle juice. Imagine how tickled I was after coming across a copycat recipe I could make at home and customize to use a fraction of the oil the real restaurant uses, but still have it taste exactly like the real thing?Ĭhick-fil-A Bites with Honey Mustard Dipping Sauce are insane! Each are so delicious that it’s worth a little regret and a grumbly stomach for a few satisfying bites.Īmong the three, Chick-fil-A stands out for specializing in succulent, crispy breaded chicken that is always tender, all-white meat, and so dang juicy – plus the seasonings they use are just right. There are exceptions, naturally! Three of them, in fact – In-N-Out Burger, Five Guys, and Chick-fil-A. Greasy burgers and deep fat fried onion rings and fries are totally unhealthy, and I end up feeling like crap for about 2 days afterward indulging. Ok, there was that one incident involving McDonalds and a particularly happy happy hour a few weeks ago, but as a general rule of thumb no, never. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.įor information about other gluten-free restaurants menus, check out our gluten-free restaurants page.Let me start out by saying that I don’t eat fast food like, ever. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. Buddy Fruits ® Pure Blended Fruit To Go applesauceĪs always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs.Grilled Chick-fil-A ® Nuggets (4 or 6 count).Reduced-Fat Berry Balsamic Vinaigrette Dressing.Grilled Chick-fil-A ® Nuggets (8 or 12 count).
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